Halal Bihalal Universitas Andalas 1446H/ 2025M
Wednesday, April 9, 2025 – Universitas Andalas successfully held a Halal Bihalal event with the theme “Celebrating Victory, Carving Out Achievements, Preserving the Nation's Heritage.” The event took place at the Universitas Andalas Auditorium and was attended by academics from various faculties and work units across the university.
Halal Bihalal is a tradition of fellowship that is deeply rooted in Indonesian culture, particularly during the celebration of Eid al-Fitr. This tradition serves as a platform to strengthen interpersonal relationships through acts of mutual forgiveness, socializing, sharing meals, and exchanging gifts—all of which embody the values of togetherness and social harmony.
A total of 15 faculties, the university hospital, and various administrative units participated in enlivening the event by presenting a wide array of traditional Indonesian culinary delights. Notably, several of the dishes showcased were products of research and innovation by university lecturers and researchers. These included gaharu tea from the Faculty of Agriculture, meatballs from the Faculty of Agricultural Technology, as well as dadih chips, butterfly pea flower tea, and kombucha tea developed by the Faculty of Public Health.